Irish Breakfast Teabags 50s
Irish Breakfast Teabags 50s
- Chanui's Irish Breakfast Tea boasts a more robust and malty flavor compared to English Breakfast tea, with a distinct reddish hue, thanks to its higher proportion of Assam tea.
- Sourced from the northeastern Indian state of Assam, known for its ideal climate for tea cultivation, Assam tea offers a naturally stronger flavor profile due to its larger leaves, derived from the indigenous tea plant Camellia sinensis var.
- Tea holds significant cultural importance in Ireland, with the country ranking second in global per capita tea consumption. Historical hardships have shaped Irish tea habits, making it a symbol of hospitality and comfort.
- Reach for Chanui Irish Breakfast Tea before, during, and after your most gruelling tasks. Its robust flavour provides a lift and can kick you out of any fatigue you might be feeling, making it a revitalising choice for any time of day.
- Free Shipping over $60
- 100% Recyclable Packaging
- Sustainable Supply Chains
The Details
Irish Breakfast Tea boasts a more robust and malty flavour than English Breakfast tea and typically contains more Assam, giving the brew a distinct reddish hue.
Assam, a state in northeastern India, has an ideal climate for cultivating tea and is the largest tea-producing region in the world. Assam tea is derived from the indigenous tea plant known as Camellia sinensis var, which has larger leaves compared to the Chinese variant, resulting in a naturally stronger flavour profile.
Tea is deeply embedded in Irish culture, with Ireland ranking second in global per capita tea consumption. Historical hardships significantly influenced the tea habits of the Irish people, and it's now a symbol of their renowned hospitality.
Sources conflict as to why the Irish prefer a more Assam-heavy blend, but the historical abundance of dairy in Ireland likely played a part with stronger flavours standing up to the richness of adding milk. Read more about Irish tea culture in our extensive post.
Reach for Chanui Irish Breakfast when before, during and after your most gruelling tasks. It’ll give you a lift and the robust flavour will kick you out of any fatigue you might be feeling.