From cold brews to kombucha, iced tea offers an endless array of options to refresh and pep you up. We’ve explored this versatile drink in numerous ways over the years and have rounded up our bits of iced tea #content to inspire your next cool sip as the weather (hopefully) warms up.
Cold brewing tea is an easy method that brings out a smoother, less bitter flavour. It works with Rooibos, Earl Grey, or literally any other variety if you just let it steep slowly in cold water for 6-12 hours. Stick it in the fridge for bonus points.
This method preserves antioxidants, slightly reduces caffeine content, and avoids the heat-induced bitterness of traditional hot brewing. Add a touch of lemon, honey, or fresh mint, and you’ve got a refreshing drink that’s perfect for any day.
Read the full guide on cold brewing tea.
Who doesn’t love a fun, chewy drink? Boba tea, originated in 1980s Taiwan and has taken the world by storm in a way that one Chanui commentator described as 'a bit weird'.
At Chanui, we’ve experimented with making boba tea using black tea for a strong, balanced base. Whether you prefer classic milk tea or fruity twists, boba is an indulgent treat that is quite fun to make and looks impressive. Great for a tea party.
Learn how to make boba tea with Chanui.
Milk tea—a creamy, comforting drink. That's pretty much it in a nutshell.
From classic Masala Chai to modern iced variations, milk tea combines the richness and sweetness of milk with the boldness of tea.
Our blog explores two easy methods: brewing tea in water and then adding milk or steeping the tea directly in milk for an even richer experience. With the addition of sweeteners and other flavours, milk tea can be customised to suit any palate.
Discover the joys of milk tea.
Did you know iced tea gained popularity during the 1904 World’s Fair? Today, it’s a summer staple, and we’ve shared three delightful recipes to try at home:
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Summer Berry Iced Tea: A fruity, tangy blend with a caffeine kick.
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Chamomile Iced Tea: Perfect for a relaxing evening.
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Peppermint Black Iced Tea: A refreshing sip for hot days.
Each recipe is simple, versatile, and ideal for experimentation.
The Great Chanui Kombucha Experiment
For those looking to get adventurous, kombucha is a fermented tea drink that’s both delicious and rewarding to make. Our experiment with a blend of Summer Berry and Special Reserve teas resulted in a fizzy, sweet-sour drink with a vibrant colour and flavour. The process involves fermenting sweetened tea with a SCOBY for weeks, resulting in a gut-friendly beverage that’s as fun to create as it is to drink.
From classic cold brews to creative boba and kombucha experiments, iced tea offers something for everyone. Whether you’re looking for a refreshing afternoon pick-me-up or an exciting new hobby, these blogs are packed with tips and recipes to inspire your tea journey.
What’s your favourite way to enjoy iced tea? Share your creations with us on social media using #ChanuiIcedTea!