Rooibos Teabags 20s
Rooibos Teabags 20s
- Rooibos, pronounced ‘roy-bus’ or red bush, is a caffeine-free herbal tea from South Africa's Western Cape. Harvested from the Aspalathus linearis plant after 20 months, its fermented and dried leaves offer a sweet, earthy flavor.
- Despite being called "red tea", rooibos is an herbal tisane, not a true tea. It's renowned for its antioxidants, offering potential health benefits.
- Rooibos is perfect for a soothing beverage, ideal for any time of day, whether during a Zoom call, after dinner, or while watching TV.
- Steep rooibos leaves in boiled water for 3-5 minutes for a flavorful brew. Adjust steeping time for your preferred taste.
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The Details
For starters, it’s pronounced ‘roy-bus’ and is also known as red bush. This naturally caffeine-free herbal tea hails from the heart of South Africa. Specifically, it's derived from the Aspalathus linearis plant found predominantly in the Western Cape province. When the plant matures, around 20 months, its needle-like leaves are harvested between January and April. These leaves are fermented and dried, giving them a red-brown hue and a unique, sweet, earthy flavour when steeped in hot water. Rooibos is equally popular with or without milk.
Though commonly called "red tea" or "African red tea", rooibos is actually an herbal tisane and not derived from the camellia sinensis plant, the source of “true” tea. If someone corrects you for saying Rooibos Tea, perhaps it's time to reassess that friendship. Who needs that kind of negativity?
Rooibos boasts numerous potential health benefits from its high antioxidant content. For more on that, be sure to check out our extensive blog post on rooibos.
Being naturally caffeine-free, rooibos is perfect when you desire a tasty, calming beverage. Ideal for sipping during a mundane Zoom call, relaxing after dinner, or accompanying you while you enjoy some light TV.
Steep for 3-5 minutes in freshly boiled water, and voilà! Adjust steeping time for a lighter or richer flavour.
Let customers speak for us
Our family’s favourite herbal tea!
My wife became tired of my Earl Grey tea, so we tried a a variety of different blends to try and find one she liked. we finally tried Chanui Blood Orange in desperation, and that hit the spot. Several of her friends have also tried it since and they all agree - Chanui's blend is the bee's knee's.
Since we found our local supermarket no longer stocked this tea we have use your on-line store. We buy this tea as we think it has the best flavour balance available.
A great green tea, with large leaves that I find refreshing and soothing. And it doesn't tend to get bitter if I let it steep a bit too long. I just brew a pot and go back for seconds. Loved it over summer and still enjoying it. Pairs well with a wide variety of little treats.
I enjoy this tea during the day
It's my favourite. Far better than the floor sweepings you normally get served as loose leaf tea in NZ!
Many years ago we decided that we liked Earl Grey tea more than English Breakfast and, being creatures of habit, for those many years we had continued with the same brand that we started with, content with our tea and a little bit of milk to soften it’s bitterness on our palate.
A couple of months ago, on a sudden impulse, I picked up a packet of Chanui Earl Grey teabags, in our local supermarket, and decided to try it.
Well, it truly lived up to its promises, delivering us a much lighter, ‘brighter’, taste difference that I now no longer resort to adding milk!
It’s a beautiful, ‘tea drinkers’ tea; one that I’m enjoying right now as I write this.
I do find that we seem to drink a lot more tea daily now, however 🤗
Well done, Chanui
Love the Chanui Irish Breakfast tea. It’s rich, malty, and earthy, in a good way. Wouldn’t drink anything else ❤️
Love this tea. Unfortunately no longer in local supermarkets.
Have been buying this tea from you ever since i could no longer find it in supermarkets,fantastic tea but have noticed over past 3 to 4 months that some bags not sealed completely on one edge ,so end up with loose leaves in cup.
